Burma Burma Restaurant & Tea Room Menu

(590 gms | Serves 1-2) Found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame.

(510 gms | Serves 1-2) Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions.

(300 gms | Serves 1-2) Foraged split gill mushrooms and rice, wok-tossed with roasted mushroom extract, garlic, and soy, served with a side of pounded Burmese tomatoes

(590 gms | Serves 1-2) Long grain rice, wok tossed with vegetables and dry red chilli to add that tinge of spice.

(430 gms | Serves 1-2) Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with punchy tea leaves, peanuts and garlic.

(620 gms | Serves 1-2) Jasmine rice wok tossed in smoked chilli sauce, accompanied with seasonal greens & crackers.

(400 gms | Serves 1-2)

(400 gms | Serves 1-2)

(400 gms | Serves 1-2)

(745 gms | Serves 1-2) Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.

(630 gms | Serves 1-2) Tofu, water chestnut and lotus tossed with plum sauce, soy and a touch of zing from shredded ginger.

(720 gms | Serves 1-2) Silken tofu & vegetables wok braised with our hot & tangy flavorful Malar sauce.

(690 gms | Serves 1-2) Firm tofu & mushrooms cooked with tangy roselle leaves, garlic & chillies.

(470 gms | Serves 1-2) Arguably, one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of Broccoli & Asparagus and grilled. Served with kaffir lime sauce.

(470 gms | Serves 1-2) Arguably, one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of Curried Mushroom and grilled. Served with kaffir lime sauce.

(470 gms | Serves 1-2) Arguably, one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of Barbeque Jackfruit and grilled. Served with kaffir lime sauce.

(470 gms | Serves 1-2) Arguably, one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of Brown Onion And Roasted Chill and grilled. Served with kaffir lime sauce.

(470 gms | Serves 1-2) Arguably, one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of Tangy Spring Vegetable and grilled. Served with kaffir lime sauce.

(410 gms | Serves 1-2) Relish samosa's the Burmese way: Samosa served in tangy soup with spring vegetables and spiced black chickpeas.

(460 gms | Serves 1-2) From the favorites of the Shan region, this soup is made of chickpeas, vegetables, tohu chunks & black sesame.

(350 gms | Serves 1-2) The national dish of Burma. Lemongrass infused lentil & banana stem soup with rice vermicelli & crisps.

(485 gms | Serves 1-2) It's warm and it's comforting! Traditional vegetable broth with turmeric, lemon & crushed black pepper.

(390 gms | Serves 1-2) Slow cooked corn husk and shiitake broth topped with pickled mushrooms, pounded chilli coriander and charred corn.

(380 gms | Serves 1-2) Fermented, sun-dried bamboo broth infused with pounded ginger and basil, served with red pumpkin, slow-roasted tomato and rice vermicelli noodles

(390 gms | Serves 1-2) Unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an assorted mix of flavors and textures, from soft pickled tea leaves to crisp lettuce, crunchy nuts, toasted sesame seeds, fried garlic and sliced tomato.

(460 gms | Serves 1-2) A delicious combination of flavors and richness from avocado and pickled tea leaves enhanced with chilli, tomatoes and crunchy nuts.

(310 gms | Serves 1-2) A delightful summer salad. Raw mango shreds mixed with roasted red chilli, crushed peanuts, lettuce and brown onion, to create a perfect balance of tangy and sweet.

(250 gms | Serves 1-2) Inspired from the delicacies of the Kachin region, our sunflower leaves and crispy wheat flakes salad is loaded with flavors from tamarind chilli dressing.

(250 gms | Serves 1-2) Crisp and golden spring rolls paired with twin tomatoes and fresh bean sprouts, tossed in chilli oil and zingy tamarind dressing.

(210 gms | Serves 1-2) Our all-time favorite snack, samosa is now served as a salad that's crackling and flavorful yet tart and fresh.

(300 gms | Serves 1-2) A salad that is full of crunch from lotus stems, mixed with roasted gram flour, red chilli, lettuce, tomatoes, tossed in tamarind dressing.

(380 gms | Serves 1-2) An assortment of three of our unique salads carefully chosen to ensure you savor the flavors of our best.

(380 gms | Serves 1-2) An assortment of three of our unique salads carefully chosen to ensure you savor the flavors of our best.

(200 gms | Serves 1-2) Light and airy steamed buns filled with seared mock meat, grilled and served with papadum.

(290 gms | Serves 1-2) Semolina and hemp-seed crusted shiitake mushroom, fried crisp and served with creamy cashew and smoked bandel cheese dip.

(400 gms | Serves 1-2) Velvety broad bean and edamame puree topped with our balachaung stuffed peppers, served with warm Burmese naan.

(260 gms | Serves 1-2) Crackling and hot! Perfectly fried lotus stem crisps, flavored with paprika and curry leaves.

(415 gms | Serves 1-2) Mock mince samosa, crusted sweet potato fried & spring onion crisps.

(330 gms | Serves 1-2) Served with tangy and spicy Malar sauce, sunflower seeds and lemongrass oil.

(500 gms | Serves 1-2) Wok-tossed potatoes mixed with hot seasoning inspired by the Wa tribe which is packed with flavors from lemon leaf, crushed peanuts, roasted chillies and brown onion.

(480 gms | Serves 1-2) Originated from the Shan region, this finger sized silky chickpea tohu is prepared in tangy sauce with a spicy tinge.

(320 gms | Serves 1-2) A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce.

(240 gms | Serves 1-2) Mock meat marinated with crushed spices, tamarind, lemon zest and grilled to perfection, served with in-house sweet chilli garlic sauce.

(410 gms | Serves 1-2) A popular bite of the Shan tribe. Grated tohu cooked with onions, tomatoes and spices to create a melt in your mouth mash that is served with layered flaky paratha.

(570 gms | Serves 1-2) This rich and creamy corn mash cooked in coconut milk, spices and brown onion is paired with Burmese flaky paratha.

(260 gms | Serves 1-2) Flaky palata filled with an umami stuffing of shiitake and button mushrooms, served with sesame chilli dip.

(300 gms | Serves 1-2) Pillowy soft and airy steamed buns with crunchy tofu

(230 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with broccoli & asparagus

(240 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with brown onions & roasted chilli

(240 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with curried mushrooms

(230 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with barbequed jackfruits

(240 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with tangy spring vegetables

(620 gms | Serves 1-2) Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind.

(550 gms | Serves 1-2) Firm tofu & mushrooms cooked with tangy roselle leaves, garlic & chillies.

(620 gms | Serves 1-2) Silken tofu & vegetables wok braised with our hot & tangy flavorful Malar sauce.

(500 gms | Serves 1-2) Tofu, water chestnut and lotus tossed with plum sauce, soy and a touch of zing from shredded ginger.

(690 gms | Serves 1-2) A perfect accompaniment to any rice dish, this popular Burmese vegetable curry is loaded with flavors with a dash of red chillies.

(610 gms | Serves 1-2) This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass, garlic and curry powder.

(610 gms | Serves 1-2) Discovered on the banks of Mekong river, this simple, rich and no- fuss curry is a blend of creamy coconut milk and vegetables flavored with red chilli and tamarind.

(580 gms | Serves 1-2) Mock meat marinated in our special hand grounded curry paste which is prepared in coconut milk that can be enjoyed with any rice dish.

(700 gms | Serves 1-2) Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind topped with diced Asian vegetables and is served with noodles of your choice and an array of toppings.

(610 gms | Serves 1-2) From the recipes of Panthay Chinese community this street style noodles is tossed with vegetables and complimented by the robust flavors of ground spices tamarind turmeric and soy.

(930 gms | Serves 1–2) Flavorful udon noodle bowl with coconut curry charred bok choy and tofu.

(510 gms | Serves 1-2) Wok tossed rice added with wholesomeness of vegetables, white sprouted peas & sesame.

(430 gms | Serves 1-2) Inspired by the Burmese love for tea leaves. This signature dish is an amalgamation of rice with punchy tea leaves.

(590 gms | Serves 1-2) Long grain rice wok tossed with vegetables and dry red chilli to add that tinge of spice.

(590 gms | Serves 1-2) Found in the specialities of the Mon tribe jasmine rice is cooked in sun dried mustard broth with buttered edamame.

(745 gms | Serves 1-2) Created from home grown recipes of Burmese country side this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli turmeric and tamarind.

(630 gms | Serves 1-2) Tofu water chestnut and lotus tossed with plum sauce & soy

(485 gms | Serves 1-2) It's warm and it's comforting! Traditional vegetable broth with turmeric lemon & crushed black pepper.

(460 gms | Serves 1-2) From the favorites of the Shan region this soup is made of chickpeas vegetables tohu chunks & black sesame.

(700 gms | Serves 1-2) Our signature dish which is a fragrant and creamy coconut milk curry infused with lemongrass and tamarind topped with diced Asian vegetables and is served with noodles of your choice and an array of toppings.

(390 gms | Serves 1-2) Unique delicacy of Burma wherein 80% of the tea production is used to make Laphet. This salad is an assorted mix of flavors and textures from soft pickled tea leaves to crisp lettuce crunchy nuts toasted sesame seeds and sliced tomato.

(450 gms | Serves 1-2) Hand tossed rice noodles with gram flour, roasted red chilly and tamarind. Served with corn crisps

(460 gms | Serves 1-2) A delicious combination of flavors and richness from avocado and pickled tea leaves enhanced with chilli tomatoes and crunchy nuts.

(310 gms | Serves 1-2) A delightful summer salad. Raw mango shreds mixed with roasted red chilli and lettuce to create a perfect balance of tangy and sweet.

(300 gms | Serves 1-2) A salad that is full of crunch from lotus stems mixed with roasted gram flour red chilli lettuce tomatoes tossed in tamarind dressing.

(250 gms | Serves 1-2) Inspired from the delicacies of the Kachin region our sunflower leaves and crispy wheat flakes salad is loaded with flavors from tamarind chilli dressing.

(250 gms | Serves 1-2) Crisp and golden spring rolls paired with twin tomatoes and fresh bean sprouts tossed in chilli oil and zingy tamarind dressing.

(380 gms | Serves 1-2) An assortment of three of our unique salads carefully chosen to ensure you savor the flavors of our best.

(380 gms | Serves 1-2) An assortment of three of our unique salads carefully chosen to ensure you savor the flavors of our best.

(200 gms | Serves 1-2) Light and airy steamed buns filled with seared mock meat grilled and served with papadum.

(330 gms | Serves 1-2) Served with tangy and spicy Malar sauce sunflower seeds and lemongrass oil.

(260 gms | Serves 1-2) Crackling and hot! Perfectly fried lotus stem crisps flavored with paprika and curry leaves.

(480 gms | Serves 1-2) Originated from the Shan region this finger sized silky chickpea tohu is prepared in tangy sauce with a spicy tinge.

(320 gms | Serves 1-2) A popular street snack made of yellow lentils, spices and coriander, tossed in aromatic sauce

(410 gms | Serves 1-2) A popular bite of the Shan tribe. Grated tohu cooked with tomatoes and spices to create a melt in your mouth mash that is served with layered flaky paratha.

(570 gms | Serves 1-2) This rich and creamy corn mash cooked in coconut milk and spices is paired with Burmese flaky paratha.

(300 gms | Serves 1-2) Pillowy soft and airy steamed buns with crunchy tofu

(230 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with broccoli & asparagus

(230 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with barbequed jackfruits

(240 gms | Serves 1-2) Pillowy soft and airy steamed buns can be savored with tangy spring vegetables

(620 gms | Serves 1-2) Created from home grown recipes of Burmese country side this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli turmeric and tamarind.

(500 gms | Serves 1-2) Tofu, water chestnut and lotus tossed with plum sauce & soy.

(690 gms | Serves 1-2) A perfect accompaniment to any rice dish this popular Burmese vegetable curry is loaded with flavors with a dash of red chillies.

(610 gms | Serves 1-2) Discovered on the banks of Mekong river this simple rich and no- fuss curry is a blend of creamy coconut milk and vegetables flavored with red chilli and tamarind.

(610 gms | Serves 1-2) This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass and curry powder.

(470 gms | Serves 1-2) Arguably one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of your choice and grilled. Served with kaffir lime sauce.

(470 gms | Serves 1-2) Arguably one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of your choice and grilled. Served with kaffir lime sauce.

(470 gms | Serves 1-2) Arguably one of the most interesting discovery through our travels from the small villages of southern Burma. Sticky rice wrapped in a banana leaf with a filling of your choice and grilled. Served with kaffir lime sauce.

(330 ml | Serves 1-2) Assam tea decoction, evaporated milk, condensed milk & tapioca pearls.

(330 ml | Serves 1-2) Brown sugar whipped cream vanilla custard milk & tapioca pearls.

(330 ml | Serves 1-2) Belgian chocolate, milk & tapioca pearls.

(330 ml | Serves 1-2) Matcha tea, raspberry puree, milk and tapioca pearls.

(330 ml | Serves 1-2) Nutella, milk & tapioca pearls.

(330 ml | Serves 1-2) Lotus biscoff, oat milk & tapioca pearls.

(330 ml | Serves 1-2) Thai tea, evaporated milk, milk, nata de coco, vanilla custard & tapioca pearls.

(330 ml | Serves 1-2) Banana puree, milk and tapioca pearls.

(330 ml | Serves 1-2) Yuzu, basil, hibiscus tea syrup, Fizz & tapioca pearls.

(330 ml | Serves 1-2) Mixed berry, cranberry juice, black tea & tapioca pearls.

(330 ml | Serves 1-2) Yuzu, basil, Fizz, black tea & tapioca pearls.

(330 ml | Serves 1-2) In house mango puree, raspberry puree, nata de coco and tapioca pearls.

(330 ml | Serves 1-2) Lemonade, Kaffir lime leaves, Black grass jelly, Blue pea tea, Fizz.

(330 ml | Serves 1-2) Pomegranate, Mandarin, Mint leaves, Lime, Sugar.

(330 ml | Serves 1-2) Tamarind pulp, Coconut, Mint, Palm jaggery.

(330 ml | Serves 1-2) Fresh watermelon, Cranberry juice, Cherry, Rose.

(330 ml | Serves 1-2) Guava, Lime, Sichuan pepper, Crushed juniper berries, Fizz.

(330 ml | Serves 1-2) Hibiscus tea, Pickled berries, Lime, Fizz.

(330 ml | Serves 1-2) Lime, Lemongrass, Kaffir lime, Fizz.

(290 gms | Serves 1-2) Our Burmese take on Falooda, chilled coconut milk, sweet bread, basil seeds, black grass jelly, sticky rice.

(250 gms | Serves 1-2) Warm gooey chocolate cake, malt crumble, salted caramel, dark chocolate ice cream.

(200 gms | Serves 1-2) Hazelnut cake, dark chocolate mousse, caramelized vanilla apple, oats and cocoa nib crumble.

(350 gms | Serves 1-2) Rich Chocolate cake topped with dark chocolate Ganache & Cherry sorbet

(335 gms | Serves 1-2) A rich Tres Leches with banana confit, chocolate chantilly, cashew streusel & banana caramel ice cream"

(260 gms | Serves 1-2) Coconut custard topped with pineapple compote, cinnamon gelato, honeycomb & semolina cake crumble

(230 gms | Serves 1-2) Coconut citrus pudding with almond streusel,fruit caviar & palm jaggery gelato

(500 ml | Serves 1-2) Caramelised white chocolate ice cream, basque cheesecake, raspberry gel, vanilla streusel.

(500 ml | Serves 1-2) Creamy avocado ice cream topped with honey caviar and coconut fumes.

(500 ml | Serves 1-2) This forbidden Asian fruit, known for its distinct taste and flavour, churned into one-of-a-kind handmade ice cream. Exclusively available at Burma Burma.

The after school drink of every Mumbai kid. Pineapple flavoured milk, churned to an ice cream, served with brown butter crumble, vanilla sable.

(2800 gms | Serves 4-5) Our signature oh no khowsuey, portioned for 4, offers a creamy coconut milk curry over noodles with freshly diced Asian vegetables. Plus, this party pack includes a complimentary decadent chocolate ice cream.

(2000 gms | Serves 3-4) Create your perfect combo by selecting any 4 of our creamy ice cream tubs, mix and match your favorites for the ultimate treat. Plus, this party pack includes a complimentary decadent chocolate ice cream

(1040 gms | Serves 4-5) Enjoy our steamed buns [16 pieces]. Customisable with your choice of four delicious flavours, perfect for mixing and matching to suit every palate. Plus, this party pack includes a complimentary decadent chocolate ice cream.

(1980 gms | Serves 5-6) Create your bubble tea combo by choosing any 6 flavours, from iconic favourites to unique custom blends with the chewiest boba, perfect for sharing. Plus, this party pack includes a complimentary decadent chocolate ice cream.

(175 gms) Always wanted to make Burmese Khowsuey at home? Our signature Khowsuey paste is here to help you whip it up like a pro! It is made using our treasured family recipes. The perfect medley of ingredients to give your Khowsuey the warmth it deserves. Simply add coconut milk to the paste and your Khowsuey curry is ready with authentic flavours all the way from Burma.

(170 gms) Our maung's chilli garlic paste is a must have condiment that's perfect for adding a kick to any dish. Made with dry red chilies and bursts of garlicky goodness, this sauce is a flavor bomb that will liven up noodles, rice, stir fries, or any everyday meal.

(150 gms) This is a must have in your pantry! A flavourful mix of fried onion and garlic, with crushed peanuts and red chilli, it infuses an intense flavour into everything it is paired with. Mix it with rice, noodles or with any Asian dish and you will discover a flavour like never before.

(90 gms) Our hand-cut lotus stem crisps are here to make snacking yummy and fun. Seasoned with roasted paprika, curry leaf and our Burmese Seasoning, this snack will leave you asking for more. Deeply savoury and downright addictive.

(90 gms | ) Yellow Jalapenos meet our hand cut Lotus Stem Chips to create this sun kissed golden and crispy snack. Zesty with a touch of spice, this is sure to instantly become your new favourite.